Nikmati Makanan Terbaik dari Ketam Viral ke Rumah Anda!
“Crab & Seafood Near Me?”
Looking for a delicious crab & seafood feast to enjoy in the comfort of your own home this Raya? Order food delivery from us and savor our mouthwatering seafood dishes. We are located in Bangi, but also offer delivery to Putrajaya, Cyberjaya, Sepang, Kajang, Semenyih, Nilai, Seremban, and more!
Treat yourself and your loved ones to the best seafood experience at home.
Customer Reviews 
“Unforgettable Memories Are Made At Ketam Viral”
Ketam Viral is the place to be for your special occasions! From a large gathering for family & friends or corporate luncheon & dinner to private events like birthdays, anniversaries or even exclusive weddings, we’ve got everything that will make those memories last a lifetime. On top of our mouthwatering crabs and local seafood dishes, multiple Instagrammable corners also await you – who knows, it may even go Viral! Choose your spot by the window with a view or opt for our private dining rooms, exclusive for those who want more privacy.
Contact us to make a reservation now.
Critically Acclaimed by the Media
Look! We’re in the news. Click on the links below and see what’s been said about us.
5 dishes to satisfy your crab cravings
05 Jul 2023
“Kam Heong” translates directly into “golden fragrance”, and for a good reason. The Malaysian favourite is made with soy sauce and oyster sauce as well as curry powder and curry leaves. It can be found at various seafood restaurants around the Klang Valley, including Fatty Crab Restaurant, Ketam Viral, and Hokkaido Seafood Restaurant.
Go-To Place For Crabs
Welcome to Crab Heaven - the go-to place for unbelievably delicious crabs worth every penny. Bring your friends and family to enjoy our warm and inviting atmosphere, perfect for sharing memorable moments. Immerse yourself in our Instagramable ambiance while indulging in a diverse menu of mouthwatering crab and seafood delights, specially prepared for an unforgettable dining experience like no other.
Ketam “Bae”
If you find cracking crabs messy work, don’t fret. Our appointed Ketam Valet literally gets cracking as soon as your freshly-cooked crabs are served, making dining-in even more convenient & memorable!
Ajak Kawan Makan Ketam Single. Rasa Mantap, Harga Berbaloi!
“Scrumptious Crab Dishes From RM65 Only”
Recently discovered Ketam Viral, a sensational seafood in Bandar Baru Bangi, offering delicious single crab dishes starting from just RM65, along with a wide range of choices like Chilli Crab, Ketam Berlado, creamy Ketam Buttermilk, and the latest favorite, Singapore Chilli Crabs, making it a perfect spot for an unforgettable Full & Satisfied lunch or dinner with loved ones!
Our Viral Menu
Ketam Viral
Singapore Chilli Crabs
(Regular/M/XXL Size)
*Market price
Available in Single or 2 pcs of Mud Crabs
Stir fried to perfection to achieve a gravy of impeccable taste with a taste of ‘wok hey’. We find the perfect blend between sweet, savoury and spicy. Pair them with our house made fried/steamed mantou for the perfect crab experience!
Ketam Berlado
(Regular/M/XXL Size)
*Market price
Available in Single or 2 pcs of Mud Crabs
This super spicy crab dish is served dry and packed with a sweet & savoury punch.
Chilli Crab
(Regular/M/XXL Size)
*Market price
Available in Single or 2 pcs of Mud Crabs
The in-famous Chilli Crab, served with freshly made steamed Mantou.
Ketam Portuguese
(Regular/M/XXL Size)
*Market price
Available in Single or 2 pcs of Mud Crabs
A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, chilli, herbs and spices, which creates the sweet and sour taste. Ketam Portuguese is now served as one of our unique crab dishes.
Ketam Kam Heong
(Regular/M/XXL Size)
*Market price
Available in Single or 2 pcs of Mud Crabs
The golden Kam Heong crab dish is a delicious combination of dry shrimps and spices, blended with succulent crab. With each bite, you will rediscover the true meaning of ‘wok hei’.
Ketam Buttermilk
(Regular/M/XXL Size)
*Market price
Available in Single or 2 pcs of Mud Crabs
Pure butter is used in making this perfectly buttery, milky and savoury dish. This dish is created especially for lovers of buttery flavours.
By The Sea
Lobster Pechik Thermidor
RM195.50
2 halves of a lobster served with our version of thermidor sauce. Baked and torch to perfection.
Oyster Thermidor Terasi (4pcs)
RM80.50
Japanese Oyster with baked cheese Thermidor, Garlic Toum and Thai Sriracha sauce
Wajib Cuba
Crab Lotus Bao
RM42.50
Bite into a whole crab meat patty, sandwiched between our deep fried mantou. Heavenly.
Grilled Smoked Duck With Mango Salsa
RM45.50
Grilled smoked duck breast, sliced and served with sweet mango salsa and figs.
Otak-Otak Isketambola
RM42.50
Crab meat and various spices crafted into Malaysian-style otak-otak.
Flower Tofu
RM32.50
Flower tofu packed with prawns and everything savoury.
Ikan Viral
Siakap Laksa Siam
RM75.50
Chef’s signature dish of whole siakap served in Siam style.
Bawal Kari Emas
RM75.50
Pomfret cooked in Penang style curry with thick gravy and served with okra.
Udang Viral
Portuguese Baked Prawns
RM68.00
A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.
Pemanis Mulut
Lompat Tikam
RM12.50
A traditional Malaysian dessert from the East Coast consisting of sticky rice, pandan rice cakes and creamy coconut milk gravy. Served with sweet palm sugar drizzled on top.
Mantou Ice-Cream with Granola
RM13.50
Inspired by “roti ais krim”, the deep-fried mantao is served with vanilla ice-cream, granola and maple syrup.
Siakap Laksa Siam
(Award Winning Medalist MAHA 2022)
Siakap Laksa Siam was born alongside the well-known Siamese Laksa. Our chef’s MAHA 2022 prize-winning spin on this Kelantanese favourite, sees seabass as it’s main protein, adding tuna and mint leaves to enhance its aroma, forming a perfect match with its torch ginger and turmeric based gravy.
Crab Lotus Bao
Crab Lotus Bao sees an inventive usage of crab meat by turning it into a patty, packed with asian seasoning and spices, coated in crumbs and then deep fried. Our Chef serves this patty in between a homemade Lotus-style mantao. Complementing it is a dressing of mango kerabu – made to mimic salsa and sandwiched in between the patty. Absolutely delicious!
Otak-Otak Ketam
Otak-Otak Ketam is our Chef’s version of a well known dish around South East Asia that blends seafood, starch and spices. Crab is blended with the Chef’s own spice mixes, and is then steamed, grilled and charred to perfection. Commonly, Otak-otak is served in leaves, however the natural crab aroma is elevated further when grilled and served in a crab shell. Combined with bamboo leaves, the taste and fragrance of this dish is savoured at it’s best.
Ketam Nipah Room
