-
Ketam Berlado
(Regular/M/XXL Size)*Market price
This super spicy crab dish is served dry and packed with a sweet & savoury punch.
-
Chilli Crab
(Regular/M/XXL Size)*Market price
The in-famous Chilli Crab, served with freshly made steamed Mantou.
-
Ketam Portuguese
(M/XXL Size)*Market Price
A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, chilli, herbs and spices, which creates the sweet and sour taste. Ketam Portuguese is now served as one of our unique crab dishes.
-
Ketam Kam Heong
(M/XXL Size)*Market Price
The golden Kam Heong crab dish is a delicious combination of dry shrimps and spices, blended with succulent crab. With each bite, you will rediscover the true meaning of ‘wok hei’.
-
Ketam Buttermilk
(Regular/M/XXL Size)*Market Price
Pure butter is used in making this perfectly buttery, milky and savoury dish. This dish is created especially for lovers of buttery flavours.
-
Salted Egg Crabs
(M/XXL Size)*Market price
Salted Egg Crab is an all time favourite. A decadent and tasting like nothing else on earth. Our crabs are lightly dusted on tapioca flour, deep fried and doused in a generous portion of rich homemade salted egg yolk sauce. You would love when you see chunks of salted egg yolk sprinkled around the crabs!
*Our crab prices will be determined on a weekly basis based on the market price, to ensure that the best value is translated accurately to our customer. Kindly call our restaurant or message us to find out the price for the week.
-
Crab Lotus Bao
RM42.50
Bite into a whole crab meat patty, sandwiched between our deep fried mantou. Heavenly.
Recommended -
Grilled Smoked Duck With Mango Salsa
RM45.50
Grilled smoked duck breast, sliced and served with sweet mango salsa and figs.
Recommended -
Otak-Otak Isketambola
RM42.50
Crab meat and various spices crafted into Malaysian-style otak-otak.
Recommended -
Flower Tofu
RM32.50
Flower tofu packed with prawns and everything savoury.
Recommended -
Housemade Mantou
RM10.50
Choose between deep fried or steamed mantou, all made in-house.
-
Pek Nga With Prawn Curry
RM13.50
Pek Nga; a well known dish in northern Malaysia is a coconut cream based pancake, enjoyed with northern style seafood curry. It's sweet, sour and savoury all at the same time.
-
Harimau Menangis
RM91.50
Premium striploin cuts of a grain fed angus, marinated with a special in house blend and grilled to medium rare in perfection. Served with Thai basil ‘kerabu’ for a fresh finish.
-
Lentil Lotus Bao (Vegan friendly)
RM21.50
Another version of bao specially made for vegetarians. Made with lentil patty and served with sour cream and housemade sriracha mayo.
-
Minced Lamb Tofu
RM25.50
Steamed tofu drenched in soya ginger sauce with Mongolian style spiced minced lamb. Without a doubt, it's a must try.
-
Oyster Thermidor Terasi (4pcs)
RM80.50
Japanese Oyster with baked cheese Thermidor, Garlic Toum and Thai Sriracha sauce
-
Sotong Bakar Terasi
RM45.50
Mouth-watering grilled calamari served with Terasi sauce.
Recommended -
Sotong Rapuh
RM49.50
Deep fried calamari rings served with a side of lemon.
-
Salted Egg Sotong
RM60.00
Salted Egg Sotong is an all time favourite. A decadent and tasting like nothing else on earth. Our squids are doused in a generous portion of rich homemade salted egg yolk sauce.
-
Kam Heong Sotong
RM53.50
The golden Kam Heong sotong dish is a delicious combination of dry shrimps and spices.
-
Portuguese Baked Sotong
RM65.50
A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.
-
Siakap Laksa Siam
RM75.50
Chef's signature dish of whole siakap served in Siam style.
Recommended -
Bawal Kari Emas
RM75.50
Pomfret cooked in Penang style curry with thick gravy and served with okra.
-
Sri Kelantan Masak Lada
Deep-fried to perfection, and glazed with a sweet, spicy sauce. This famous Kelantan fish dish strikes a balance between fiery flavours and sweet fragrance.
-
Hong Kong Sweet Sour
Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried fish coated with our special batter for that unforgettable gastronomical adventure.
-
Cantonese Soy Ginger
Steamed fresh fish of your choice, glazed with a mix of flavoured oil and chef-made soy ginger sauce.
-
Lobster Pechik Thermidor
RM195.50
2 halves of a lobster served with our version of thermidor sauce. Baked and torch to perfection.
-
Oyster Thermidor Terasi (4pcs)
RM80.50
Japanese Oyster with baked cheese Thermidor, Garlic Toum and Thai Sriracha sauce
-
Sambal Udang Melaka
RM63
Sweet and spicy at its best, our chef's hometown recipe infused with Melaka’s version of sambal.
Recommended -
Udang Masak Lomak Nogori
RM63
Cili padi version of Masak Lemak prawn Negeri Sembilan style served in thick turmeric gravy.
-
Butter Prawn
RM65.50
Using only the best butter, deep-fried prawns are coated with fragrant sweet & savoury egg floss.
-
Udang Galah Di-Raja Pahang
RM75.50
2 pieces of udang galah, cooked in traditional Pahang style. Prepared with galangal and turmeric, creating the perfect blend of sweet and savory taste for you to enjoy.
-
Kam Heong Mussels Pot
RM48.50
Prepared with a fine mix of curry spices, our kam heong sauce is a must try. Served with 300g of mussels.
Recommended -
Chilli Mussels
RM48.50
These Chilli Mussels are cooked in a sweet & slightly spicy sauce that has a fantastic taste. It's a quick appetizer to feed a crowd.
-
Portuguese Baked Mussels
RM50.00
A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.
-
Inchi Kabin
RM21.50
Nyonya style popcorn chicken, marinated in 10 spices and deep fried until crunchy.
-
Madras Sweet & Sour Chicken
RM28.50
A whole chicken leg, prepared with Madras curry and our special sweet and sour sauce. Simply irresistable.
-
Buttermilk Chicken
RM28.50
A whole chicken leg, cooked in heavenly buttermilk sauce along with curry leaves and chilli padi. Just a whiff of its sweet and savoury fragrance will leave you wanting more.
-
Sayur Campur Goreng
RM 17.50
Mixed vegetables, fried and topped with soy garlic sauce.
-
Gado-Gado
RM21.50
Now you can have it all with 7 types offering in one bowl. Enjoy kangkung, tofu, tempe, crackers, beans, quail eggs, cucumber with peanut sauce.
-
Cauliflower Buttermilk
RM19.50
Stir fried with curry leaves and drenched in our heavenly buttermilk sauce. Served with chopped chilli padi for that extra kick.
Recommended -
Sweet & Sour Fried Mushroom
RM21.50
Fried oyster mushrooms, topped with our sweet & sour madras sauce.
-
Lompat Tikam
RM12.50
A traditional Malaysian dessert from the East Coast consisting of sticky rice, pandan rice cakes and creamy coconut milk gravy. Served with sweet palm sugar drizzled on top.
Recommended -
Mantou Ice-Cream with Granola
RM13.50
Inspired by "roti ais krim", the deep-fried mantao is served with vanilla ice-cream, granola and maple syrup.
Recommended -
Brownies Ice-Cream
RM13.50
Rich, chocolatey biscoff brownies served with vanilla ice-cream spread with chocolate sauce and gold dust. The perfect ending to your meal.
-
Kecil-Kecil Si Cili Padi
RM 9.90 (Glass)
or RM36.00 (Jug)Our take on savoury drinks with cili padi, mint & selasih. Served in soda style drinks.
Recommended -
Menggapai Bintang
RM 9.90 (Glass)
or RM36.00 (Jug)A refreshing mix of pineapple & star fruit served ice cold.
-
Hutan Tropika
RM 9.90 (Glass)
or RM36.00 (Jug)A sparkling soda drink comprising of lemongrass, mint & everything nice.
-
Passion Fruit Vanilla
RM 9.90 (Glass)
or RM36.00 (Jug)The soothing and refreshing flavour of passion fruit is paired with plain soda, perfect for cleansing your palatte after our savoury dishes.
-
Lychee Vanilla
RM 9.90 (Glass)
or RM36.00 (Jug)Soothing and refreshing, this lychee, vanilla and plain clean soda combination is just what you need after digging into sour and savoury dishes at Ketam Viral.
-
Berry Kombucha
RM 9.90 (Glass)
or RM42.00 (Jug)A berry syrup based kombucha gives a wonderful sweet and sour after taste. Suitable for those who indulged in the deep-fried and savoury side of our menu.
-
Spa Tea
RM 17.50
Choice of Ros Laici, Tangerine or Passion Fruit tea that soothes the palate & taste buds. Perfect companion to each meal and served in earthen tea pot.
-
Vanilla Bru Coffee
RM8.50
In-house vanilla brewed coffee served in your choice of hot or cold.
-
Maison Bellot – The Original
RM13.50
A sip of French summer! Fruitfully refreshing taste. Smartly twisted with lemon. Timeless and authentic.
-
Maison Bellot – Grapefruit
RM13.50
A sip of French summer! A beautiful pink dress. Perfect blend, delivering the real grapefruit juice taste with a hint of bitterness. Cheeky and elegant.
-
Maison Bellot – Lemon & Ginger
RM13.50
A sip of French summer! Naturally cloudy liquid. Subtle association of zesty lemon with spicy ginger. Daring and unpredictable.
-
Teh Tarik
RM6.50(Hot)
RM7.50(Cold) -
Nescafe
RM6.50(Hot)
RM7.50(Cold) -
Milo
RM6.50(Hot)
RM7.50(Cold) -
Soft Drinks (Coke,100Plus,Pepsi,7Up)
RM5.50
-
Buttermilk Chicken Rice
RM15.50
Enjoy the kid's favourite of all time, ‘Nasi Telur’ with our rich and creamy buttermilk chicken.
-
Baked Pasta Kids
RM15.50 (Chicken)
or RM19.50 (Prawn)A special treat for the kids, our baked pasta is served with an in-house made cream sauce, topped with Gratin cheese. Choose between prawn or crispy chicken.
-
Nasi Lemak Alai
RM10.50 (Set of 3)
or RM17.50 (Set of 5)Nasi lemak packed in banana leaves with Melaka style sambal. Served in a set of 3 or 5.
-
Nasi Telur
RM5.00
Rice fried with garlic and egg. Tasty on its own and even better when paired with any other dish.
-
Nasi Jasmine
RM3.00
A fragrant rice that is heavenly when paired with dishes that have gravy.
-
Nasi Basmathi
RM3.00
Long-grain Basmathi rice, the perfect pair for any Asian style dish.
-
7 Premium Dates Autograph Release
RM19.90
Maintain your optimal health and stay energized this Ramadan with the power of 7 Premium Dates Kombucha. Made from 7 types of selected premium dates that are highly nutritious, it is also rich in probiotic benefits.
-
Original
RM16.90
Carefully brewed with the basic essence of kombucha by using premium grade black tea and organic sugar.
-
Saffron Promeganate
RM16.90
The exquisite golden color of saffron and the sweetness of pomegranate will not go wrong. They simply a match made in heaven.
-
Pineapple Ginger
RM16.90
A pineapple – deliciously juicy, sweet bite, igniting taste. A ginger – hotness you can handle, bittersweet, wild.
-
Apple Cinnamon
RM16.90
Infamous apple and aromatic cinnamon are the main casts in this unique artisanal brew of kombucha, giving it a classic sweet-sharp taste.
-
Mixed Berries
RM16.90
Zero cholesterol – that is what blueberry, blackberry, and raspberry gives you. Then, come the kombucha’s probiotics and all the phytonutrients joining in.
-
Pink Guava
RM16.90
It’s our special brew with all the fizzy goodness of vitamin A, C & E aiming to make your health pink-grade!
-
Classic Malt Shams
RM9.00
-
Lemon Mint Shams
RM9.00
-
Lemon Shams
RM9.00
-
Peach Shams
RM9.00
-
Pineapple Shams
RM9.00
-
Tropical Shams
RM9.00
