PERCUMA 1 SET CRAB LOTUS BAO

Bernilai RM42.50

 

Jom ajak Abah atau Atuk untuk dapatkan PERCUMA 1 Set Crab Lotus Bao (3 keping) dengan perbelanjaan minimum RM300.

*1 Set Crab Lotus Bao terhad kepada 1 meja sahaja

*Tawaran Waktu Terhad

#MalaysianCrabDishes

 

Malaysia is a melting pot of diverse cultures and delicious food. And when it comes to crab & seafood, there’s just so many styles to be discovered! Ketam Viral brings an inclusive approach to the seafood dining experience, offering popular Malaysian flavours all under one roof

Customer Reviews 🔥

Anis Aini Mohd Roseli
Anis Aini Mohd Roseli
26/06/2022
Makanan sedap n fresh. Service friendly
lailatul Sabrina
lailatul Sabrina
26/06/2022
dinner here, the food is very tasty! recommend crab balado! The crabs are very fresh and sweet. staff friendly and very helpful to us who just came there for the first time. we enjoy our dinner. worth every penny ❤️❤️
Helmi Shahril Saat
Helmi Shahril Saat
25/06/2022
SANGAT² BERPUAS HATI DENGAN KEADAAN KEDAI,PELAYAN A-Z, DAN SEMUA JENIS MASAKAN SEMUA SEDAP DENGAN ISI KETAM YANG YANG PADU.
Rosli Ali
Rosli Ali
25/06/2022
Makanan sedap, family happy. Ketam terbaek. Boleh datang lagi.
Lyana Atikah
Lyana Atikah
25/06/2022
Pasta for kids tu sedap.. mak pak dia yg nk abeskan.. huhu.. air vanilla laici tak rasa vanila pun.. rasa laici je lebih.. ketam sedap fresh sgt.. environment selesa sgt.. dgn slow music.. otak2 pedas.. tayah letak sambal kot sebab mmg da pedas.. so far bole dtg lagi next time 👍👍
Mohd Hafiz Mohd Saadon
Mohd Hafiz Mohd Saadon
25/06/2022
This place is still new (open in May 2022) but very recommended. The food is delicious. We ordered Otak-otak Ketam, Kam Heong Crab and Chili Crab. The pricing for crab meals depends on the sizes as well. A bit pricey but the surrounding and environment is cozy and pretty.The creamy pasta for kids meal is the best. Recommended by the parents and grandma too.They clean the desk well and keep the place hygiene too.
KetamViral_Chef

Our Chef

Chef Rathnor has worn many hats throughout his two-decade journey in the world of culinary arts and F&B management, and firmly believes that transparency is the best policy.

 

He served the Kedah Chef Association as Assistant Chairmen for Pastry Council in 2017 and was promoted to Director of Media and Digital Promotion in 2019. In 2020, he was once again promoted as Director-Elect of Marcomm for Kedah Chef Association, receiving a Medal of Honour from the Kedah Chef Association in 2019 for his contribution to state culinary program and brands.

 

Today, Chef Rathnor and his team bring a world of experience to Ketam Viral, for a taste of Malaysian Seafood cuisine you won’t stop talking about.

Ketam “Bae”

If you find cracking crabs messy work, don’t fret. Our appointed Ketam Valet literally gets cracking as soon as your freshly-cooked crabs are served, making dining-in even more convenient & memorable!

KetamViral_KetamBae
KetamViral_KetamBae

Ketam “Bae”

If you find cracking crabs messy work, don’t fret. Our appointed Ketam Valet literally gets cracking as soon as your freshly-cooked crabs are served, making dining-in even more convenient & memorable!

Our
Viral Menu

Berliner

Restaurant Choice

Awards 2017

Chefs news, july 12, 2017

World

Luxury Restaurant

Award 2017

Chefs news, july 12, 2017

National

Restaurant Choice

Awards 2017

Chefs news, july 12, 2017

Crab Lotus Bao

Crab Lotus Bao sees an inventive usage of crab meat by turning it into a patty, packed with asian seasoning and spices, coated in crumbs and then deep fried. Our Chef serves this patty in between a homemade Lotus-style mantao. Complementing it is a dressing of mango kerabu – made to mimic salsa and sandwiched in between the patty. Absolutely delicious!

Ketam Masak Iban

Ketam Masak Iban is a dish inspired by the Chef’s visit to the rural area of Sandakan in the early 2000’s. On the last day of the visit, the local Chief served us a good amount of chicken wings and other delicious dishes, yet one dish stood out. A crab dish cooked similarly to the Singaporean chilli crab, but drenched in soy garlic broth and full of wok hey and savoury taste.

KetamViral_KetamMasakIban
KetamViral_OtakOtakKetam

Otak-Otak Ketam

Otak-Otak Ketam is our Chef’s version of a well known dish around South East Asia that blends seafood, starch and spices. Crab is blended with the Chef’s own spice mixes, and is then steamed, grilled and charred to perfection. Commonly, Otak-otak is served in leaves, however the natural crab aroma is elevated further when grilled and served in a crab shell. Combined with bamboo leaves, the taste and fragrance of this dish is savoured at it’s best.

Robert Patrick
Fierce food served with attitude and style