5 dishes to satisfy your crab cravings

Kam Heong” translates directly into “golden fragrance”, and for a good reason. The Malaysian favourite is made with soy sauce and oyster sauce as well as curry powder and curry leaves. It can be found at various seafood restaurants around the Klang Valley, including Fatty Crab Restaurant, Ketam Viral, and Hokkaido Seafood Restaurant.

Make your reservations at Pondok Ketam now!

Don’t miss out, get your claws on our
3X RM50.50 Crabs Promo 🦀