Our Viral Menu

Available in Single or 2 pcs of Mud Crabs

Stir fried to perfection to achieve a gravy of impeccable taste with a taste of ‘wok hey’. We find the perfect blend between sweet, savoury and spicy. Pair them with our house made fried/steamed mantou for the perfect crab experience!

Available in Single or 2 pcs of Mud Crabs

This super spicy crab dish is served dry and packed with a sweet & savoury punch.

Available in Single or 2 pcs of Mud Crabs

The in-famous Chilli Crab, served with freshly made steamed Mantou.

Available in Single or 2 pcs of Mud Crabs

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, chilli, herbs and spices, which creates the sweet and sour taste. Ketam Portuguese is now served as one of our unique crab dishes.

Available in Single or 2 pcs of Mud Crabs

The golden Kam Heong crab dish is a delicious combination of dry shrimps and spices, blended with succulent crab. With each bite, you will rediscover the true meaning of ‘wok hei’.

Available in Single or 2 pcs of Mud Crabs

Pure butter is used in making this perfectly buttery, milky and savoury dish. This dish is created especially for lovers of buttery flavours.

Available in Single or 2 pcs of Mud Crabs

Salted Egg Crab is an all time favourite. A decadent and tasting like nothing else on earth. Our crabs are lightly dusted on tapioca flour, deep fried and doused in a generous portion of rich homemade salted egg yolk sauce. You would love when you see chunks of salted egg yolk sprinkled around the crabs!

Bite into a whole crab meat patty, sandwiched between our deep fried mantou. Heavenly.

Grilled smoked duck breast, sliced and served with sweet mango salsa and figs.

Crab meat and various spices crafted into Malaysian-style otak-otak.

Flower tofu packed with prawns and everything savoury.

Choose between deep fried or steamed mantou, all made in-house.

Pek Nga; a well known dish in northern Malaysia is a coconut cream based pancake, enjoyed with northern style seafood curry. It’s sweet, sour and savoury all at the same time.

Premium striploin cuts of a grain fed angus, marinated with a special in house blend and grilled to medium rare in perfection. Served with Thai basil ‘kerabu’ for a fresh finish.

Another version of bao specially made for vegetarians. Made with lentil patty and served with sour cream and housemade sriracha mayo.

Japanese Oyster with baked cheese Thermidor, Garlic Toum and Thai Sriracha sauce

Mouth-watering grilled calamari served with Terasi sauce.

Deep fried calamari rings served with a side of lemon.

Salted Egg Sotong is an all time favourite. A decadent and tasting like nothing else on earth. Our squids are doused in a generous portion of rich homemade salted egg yolk sauce.

The golden Kam Heong sotong dish is a delicious combination of dry shrimps and spices.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Chef’s signature dish of whole siakap served in Siam style.

Pomfret cooked in Penang style curry with thick gravy and served with okra.

Deep-fried to perfection, and glazed with a sweet, spicy sauce. This famous Kelantan fish dish strikes a balance between fiery flavours and sweet fragrance.

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried fish coated with our special batter for that unforgettable gastronomical adventure.

Steamed fresh fish of your choice, glazed with a mix of flavoured oil and chef-made soy ginger sauce.

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried fish coated with our special batter for that unforgettable gastronomical adventure.

2 halves of a lobster served with our version of thermidor sauce. Baked and torch to perfection.

Japanese Oyster with baked cheese Thermidor, Garlic Toum and Thai Sriracha sauce

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Prepared with a fine mix of curry spices, our kam heong sauce is a must try.

Salted Egg Prawns is an all time favourite. A decadent and tasting like nothing else on earth. Our prawns are doused in a generous portion of rich homemade salted egg yolk sauce.

Sweet and spicy at its best, our chef’s hometown recipe infused with Melaka’s version of sambal.

Cili padi version of Masak Lemak prawn Negeri Sembilan style served in thick turmeric gravy.

Using only the best butter, deep-fried prawns are coated with fragrant sweet & savoury egg floss.

2 pieces of udang galah, cooked in traditional Pahang style. Prepared with galangal and turmeric, creating the perfect blend of sweet and savory taste for you to enjoy.

Prepared with a fine mix of curry spices, our kam heong sauce is a must try. Served with 300g of mussels.

These Chilli Mussels are cooked in a sweet & slightly spicy sauce that has a fantastic taste. It’s a quick appetizer to feed a crowd.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Nyonya style popcorn chicken, marinated in 10 spices and deep fried until crunchy.

This dish comes complete with crispy fried chicken cubes with our special mouthwatering sweet and sour sauce. Simply irresistible.

A whole chicken leg, cooked in heavenly buttermilk sauce along with curry leaves and chilli padi. Just a whiff of its sweet and savoury fragrance will leave you wanting more.

Mixed vegetables, fried and topped with soy garlic sauce.

Now you can have it all with 7 types offering in one bowl. Enjoy kangkung, tofu, tempe, crackers, beans, quail eggs, cucumber with peanut sauce.

Stir fried with curry leaves and drenched in our heavenly buttermilk sauce. Served with chopped chilli padi for that extra kick.

Fried oyster mushrooms, topped with our sweet & sour madras sauce.

A traditional Malaysian dessert from the East Coast consisting of sticky rice, pandan rice cakes and creamy coconut milk gravy. Served with sweet palm sugar drizzled on top.

Inspired by “roti ais krim”, the deep-fried mantao is served with vanilla ice-cream, granola and maple syrup.

Rich, chocolatey biscoff brownies served with vanilla ice-cream spread with chocolate sauce and gold dust. The perfect ending to your meal.

Our take on savoury drinks with cili padi, mint & selasih. Served in soda style drinks.

A refreshing mix of pineapple & star fruit served ice cold.

A sparkling soda drink comprising of lemongrass, mint & everything nice.

The soothing and refreshing flavour of passion fruit is paired with plain soda, perfect for cleansing your palatte after our savoury dishes.

Soothing and refreshing, this lychee, vanilla and plain clean soda combination is just what you need after digging into sour and savoury dishes at Ketam Viral.

A berry syrup based kombucha gives a wonderful sweet and sour after taste. Suitable for those who indulged in the deep-fried and savoury side of our menu.

Choice of Ros Laici, Tangerine or Passion Fruit tea that soothes the palate & taste buds. Perfect companion to each meal and served in earthen tea pot.

In-house vanilla brewed coffee served in your choice of hot or cold.

A sip of French summer! Fruitfully refreshing taste. Smartly twisted with lemon. Timeless and authentic.

A sip of French summer! A beautiful pink dress. Perfect blend, delivering the real grapefruit juice taste with a hint of bitterness. Cheeky and elegant.

A sip of French summer! Naturally cloudy liquid. Subtle association of zesty lemon with spicy ginger. Daring and unpredictable.

Enjoy the kid’s favourite of all time, ‘Nasi Telur’ with our rich and creamy buttermilk chicken.

A special treat for the kids, our baked pasta is served with an in-house made cream sauce, topped with Gratin cheese. Choose between prawn or crispy chicken.

Nasi lemak packed in banana leaves with Melaka style sambal. Served in a set of 3 or 5.

Rice fried with garlic and egg. Tasty on its own and even better when paired with any other dish.

A fragrant rice that is heavenly when paired with dishes that have gravy.

Long-grain Basmathi rice, the perfect pair for any Asian style dish.